Rib Recipes

BEST BBQ GRILLED RIBS (SIMPLE) 

2 racks of ribs
salt and freshly ground pepper, to taste
1 bottle honey bbq sauce
water
1/8 cup olive oil
aluminum foil
grill

Start off by placing ribs in a glass casserole dish, rub with oil and then with salt and pepper. Now flatten ribs as much as possible and add water just to barely cover them. Ribs racks may be cut in half if needed).

Simmer in oven for 1 to 1 1/2 hours or just until tender; (don''t try to cook them too fast or they will become tough).

When ribs are finished in the oven, drain them, start grill on medium and allow to heat.

Cover with foil and brush (or pour) on just a small amount of oil to keep ribs from sticking/burning. Brush on first layer of bbq sauce after draining.

Once grill is heated, place ribs on grill. Cook covered for 5-10 minutes, then brush on bbq sauce. Grill another 5-10 minutes, keep adding bbq sauce until there is a thick layer of bbq sauce.

If ribs become somewhat dark, that's ok; the bbq sauce tastes better cooked than raw. When bbq sauce is all gone, the ribs are almost done.

Grill 5 more minutes to finish cooking bbq sauce, then serve. If they stick a little it is ok, that is what the oil and foil is for!!

BBQ RIBS 

2 racks raw ribs
1 cup ketchup
1 cup bbq sauce
1 cup honey
1 tablespoon garlic butter

Boil ribs on stove for 3-4 hrs on medium boil.

Preheat oven to 350°F.

After ribs have boiled, mix ketchup, BBQ sauce, honey, and garlic butter together. Once ribs are boiled to the point where the meat is falling off the bone, marinate them in sauce for 10 minutes.

Once ribs are fully covered in sauce, place in a wide pan and place in the oven for 1 hour.

You'll want lots of napkins and extra sauce which can be used to pour over rice.

ALABAMA BBQ RIBS 

3 lbs. country style boneless pork ribs
1/2 bottle bbq sauce
Worcestershire sauce to taste (approx 3 tbsp)
1 can cola

Place ribs in a shallow pan. Mix BBQ sauce and Worcestershire sauce in a bowl, set aside. Pour cola over ribs. Pour BBQ and Worcestershire sauce mix over ribs.

Roll ribs around in sauce until ribs are covered and cola is mixed with sauce. Sprinkle garlic powder over ribs.

Marinate for at least 2 hours. Bake 1 hour at 350°F.

Can also be cooked on the grill.

SWEET BABY RAY'S BBQ BABY RACK RIBS 

22 1/2 inch Weber grill
Grease pan
10 lb. bag charcoal
8 oz. apple, cherry or hickory chips soaked in water
Rib rack
4 slabs baby back ribs, 1 1/2 lbs., down
16 oz. Sweet Baby Ray's BBQ Sauce
Salt
Fresh ground pepper
Onion salt
Basting brush

Cooking time: 2 - 2 1/2 hours.

Put 52 coals in center of grill and burn for 30 minutes. Then put 26 coals on each side and put grease pan in middle of grill basin. Season both sides of skinned ribs generously with salt, pepper and onion salt. Stand ribs on rib rack in center of grill and cook for 30 minutes. After 30 minutes, rotate ribs, inside to outside, and from top to bottom.

Add soaked wood chips and six charcoal briquettes to each side of coals. After 30 minutes, rotate ribs again. Check ribs every 15 minutes and rotate when necessary. Ribs are cooked when you can penetrate them easily with a fork (about 2 hours). When ribs are tender, remove them from rack and place the ribs upside down in center of grill.

Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. Cover and cook for 10 minutes. Turn ribs over, apply sauce to top of ribs and cook another 10 minutes. Then serve and enjoy!

BBQ-RIBS 

Select the type of ribs that you are about to prepare, be it beef or pork, and par-boil with a pinch of salt for approximately 1/2 hour.

At the same time prepare the BBQ Sauce below or purchase your favorite store-bought sauce. The ribs can be cooked in the broiler or grilled on your outdoor BBQ grill.

Start by placing the ribs on the grill with 1-2 inches between each piece of meat, turning frequently and brushing the ribs with the sauce as desired. Serve with additional sauce in small bowls.

BBQ SAUCE:

2 c. catsup
1/4 tsp. garlic powder
1/4 tsp. salt
1 tbsp. Worcestershire sauce
1/4 tsp. black pepper
1/2 tsp. parsley flakes
1/2 tbsp. Parmesan cheese

Combine all ingredients in a small bowl.